chicken and biscuit pot pie better homes and gardens

This chicken pot pie casserole is comfort food at its best! It's an easy recipe, made completely from-scratch and so full of delicious flavor!

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This chicken pot pie is a delicious dinner that comes together quickly but tastes like you worked on it all day long. It's full of juicy chicken and vegetables, all smothered in a creamy homemade sauce and then topped with light and fluffy biscuits. This pot pie sure to become a new favorite in your home!

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Chicken Pot Pie Casserole

Servings: 1 Cup

This chicken pot pie casserole is comfort food at its best! It's an easy recipe, made completely from-scratch and so full of delicious flavor!

Prep Time: 15 mins

Cook Time: 35 mins

Total Time: 50 mins

for the biscuits

2 cups flour
1 tablespoon sugar
3 teaspoons baking powder
1 teaspoon salt
1/2 cup butter, cut into pieces
3/4 cup buttermilk, or milk plus a splash of vinegar

for the creamy chicken mixture:

2 tablespoons butter
2 tablespoons flour
1 cup chicken broth
1 cup milk
2 cups shredded cooked chicken, I used rotisserie
1 package frozen mixed vegetables
salt and pepper to taste

To Make the Biscuits -

In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Add the butter and cut in using a pastry cutter or two knives, until the butter is about pea-sized and smaller.
Add the buttermilk and mix until just combined.
Turn the dough out onto a lightly floured surface and pat into a rectangle that is about 6 x 9 inches.
Fold each side of the dough over the middle (like you're folding a letter) and pat out again to about 6 x 9 inches.
Cut biscuits out of the dough using desired size of biscuit cutter (I usually use a 2 inch cutter).

To Make the Creamy Chicken Mixture -

Melt the butter in a large skillet over medium heat. When the butter is melted, whisk in the flour to form a paste. Let cook 2-3 minutes, until golden.
Slowly add the chicken broth, followed by the milk, whisking constantly and adding a little at a time to form a smooth sauce.
Stir in the shredded chicken and vegetables and heat through.
Season to taste with salt and pepper.

Bake -

Preheat the oven to 350.
Pour the chicken mixture into the bottom of a 9 x 9 baking dish.
Top with biscuit cutouts.
Place in preheated oven and bake 30-35 minutes, or until the biscuits are golden on top and cooked through.
Let sit for a few minutes before serving to allow the sauce to thicken.

Calories: 442 kcal

Other Notes

Course: Main Course

Cuisine: American

Keyword: biscuit, casserole, dinner

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This is the perfect dinner for a cold winter night, and I hope you'll enjoy it as much as my family does!

Here are a few more recipes we know you'll love –

Crock Pot White Chicken Chili

Potato Cheddar Soup

Pork Chops With Peach and Onion Relish

Busy moms, this one is for YOU!

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